Fully Automatic Spray-Type Deep Fryer
The spray-type deep fryer heats edible oil outside the machine body, then delivers it through a high-temperature oil pump to the main pipeline, and further to the nozzles distributed on the upper and lower branch pipelines. The hot oil is sprayed onto the food from all directions (360°), ensuring even heating on both the top and bottom of the food. The fried products feature a smooth surface that absorbs no excess oil, a neat and uniform shape, and consistent golden color.
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What the SCW-3000 gives you
360° spray heating
Oil is heated outside the tank and sprayed from upper and lower manifolds, so the top and bottom of the food heat evenly.
No size or thickness limit
From 3 mm thin-crisp to large pieces, one machine covers rice and noodle, soy, meat, fish, vegetable and snack products.
Smooth, low-oil surface
Spray heating gives a smooth surface that does not take on excess oil, a neat shape and consistent colour.
Lower oil and energy use
Around 300 L of oil and 60 kW electric per run, against 750 L and over 130 kW for a comparable immersion fryer.
Automatic oil filtration
Circulating filtration runs during production, keeping the oil clean and the acid value within target.
CE documents, 304 body
EU CE certification documents on file, built in thickened national-standard 304 food-grade stainless steel with first-tier electrical components.
Platform specifications
| Model | SCW-3000 (Export Version) |
|---|---|
| Product type | Fully automatic spray-type deep fryer |
| Overall dimensions | L 6000 × W 1200 × H 1100 mm (lift height 2200 mm) |
| Mesh belt width | 500 mm |
| Heating method | Electric heating or gas heating |
| Machine power | Electric 60 kW/h; gas 4 m³/hour |
| Voltage | Adapted to your destination market |
| Machine weight | 1800 kg |
What you can specify
| Material | Thickened national-standard 304 food-grade stainless steel |
|---|---|
| Certification | EU CE certificate of compliance held on file |
| Fryer length | Standard 6 m; other lengths on request |
| Heat-up time | Around 30 minutes to 180 °C |
| Oil filtration | Built-in circulating filtration, running during production |
| Components | First-tier national-standard electrical components |
| Service life | No less than 10 years under normal use |
Where the SCW-3000 fits
Snack and puffed-food lines
Rice and noodle products, puffed foods and snacks run without changing equipment or buying a dedicated machine.
Meat, fish and soy products
Protein and tofu items benefit most from the even top-and-bottom heating and the clean oil.
Central kitchens and catering
Continuous production with circulating filtration, run by a small team alongside other lines.
Export and OEM programmes
Export version with EU CE certification documents and voltage adapted to your destination market.
Related products and buying guides
Fully Automatic Spray-Type Deep Fryer
Spray heating is not limited by the size or thickness of the food. Ultra-thin items such as 3 mm Tianjin thin-crisp or 5 mm Thai rice crackers cannot be run on a conventional immersion fryer, while the SCW-3000 handles them as normal production.
At the 6 m size the spray fryer needs roughly 300 L of oil and 60 kW of electricity per run, against no less than 750 L and over 130 kW for a traditional immersion fryer of the same size. On gas heating it uses about 4 m³ per hour and reaches 180 °C in around 30 minutes.
This machine is 6 m long with a 500 mm mesh belt. Actual output depends on the frying temperature and time each product needs, so send us the product and the hourly output you need and we will confirm the belt speed and configuration that meets it.
Yes. The machine has a built-in automatic oil filtration system that filters continuously while you produce, keeping the oil clean and the acid value within target. The body is thickened national-standard 304 food-grade stainless steel, and the machine is warranted for three years from receipt.