300 Fully-Automatic Youtiao Dough Forming Machine
This is a youtiao dough-forming machine launched by Chuanwan and protected by a national invention patent. It solves problems in youtiao production such as laborious dough-piece preparation, high labor demand, irregular shapes and low output.
The machine integrates automatic dough feeding, two-stage sheeting, top-and-bottom flour sifting, automatic flour sweeping, strip cutting, water application, strip folding, creasing and cutting. Only one operator places the dough on the feeding table, and the machine completes the dough-piece making automatically.
Not limited by dough-piece length or width — length, width and speed are all freely adjustable. The sheets have no side scrap, and are unrestricted by flour type.
It uses a sectional PU cut-resistant conveyor that automatically recovers excess flour after surface sifting. A “fast-front, slow-rear” belt mode prevents shrinkage during cutting, keeping lengths uniform.
The equipment produces dough pieces of various sizes on demand — both youtiao and thin-crisp dough sheets or other sheet-type products can be made on this machine. Improving efficiency, saving energy and reducing production cost were its design goals.
Quality Commitment
The machine is warranted for three years from the date of receipt. A spare-parts kit is included with shipment — no repair needed, simply replace parts. Send a photo of the removed part by email to request free resupply of the same-spec spare part, free of charge within three years.
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What the SCW-3000 gives you
360° spray heating
Oil is heated outside the tank and sprayed from upper and lower manifolds, so the top and bottom of the food heat evenly.
No size or thickness limit
From 3 mm thin-crisp to large pieces, one machine covers rice and noodle, soy, meat, fish, vegetable and snack products.
Smooth, low-oil surface
Spray heating gives a smooth surface that does not take on excess oil, a neat shape and consistent colour.
Lower oil and energy use
Around 300 L of oil and 60 kW electric per run, against 750 L and over 130 kW for a comparable immersion fryer.
Automatic oil filtration
Circulating filtration runs during production, keeping the oil clean and the acid value within target.
CE documents, 304 body
EU CE certification documents on file, built in thickened national-standard 304 food-grade stainless steel with first-tier electrical components.
Platform specifications
| Model | SCW-3000 (Export Version) |
|---|---|
| Product type | Fully automatic spray-type deep fryer |
| Overall dimensions | L 6000 × W 1200 × H 1100 mm (lift height 2200 mm) |
| Mesh belt width | 500 mm |
| Heating method | Electric heating or gas heating |
| Machine power | Electric 60 kW/h; gas 4 m³/hour |
| Voltage | Adapted to your destination market |
| Machine weight | 1800 kg |
What you can specify
| Material | Thickened national-standard 304 food-grade stainless steel |
|---|---|
| Certification | EU CE certificate of compliance held on file |
| Fryer length | Standard 6 m; other lengths on request |
| Heat-up time | Around 30 minutes to 180 °C |
| Oil filtration | Built-in circulating filtration, running during production |
| Components | First-tier national-standard electrical components |
| Service life | No less than 10 years under normal use |
Where the SCW-3000 fits
Snack and puffed-food lines
Rice and noodle products, puffed foods and snacks run without changing equipment or buying a dedicated machine.
Meat, fish and soy products
Protein and tofu items benefit most from the even top-and-bottom heating and the clean oil.
Central kitchens and catering
Continuous production with circulating filtration, run by a small team alongside other lines.
Export and OEM programmes
Export version with EU CE certification documents and voltage adapted to your destination market.
Related products and buying guides
300 Fully-Automatic Youtiao Dough Forming Machine
Spray heating is not limited by the size or thickness of the food. Ultra-thin items such as 3 mm Tianjin thin-crisp or 5 mm Thai rice crackers cannot be run on a conventional immersion fryer, while the SCW-3000 handles them as normal production.
At the 6 m size the spray fryer needs roughly 300 L of oil and 60 kW of electricity per run, against no less than 750 L and over 130 kW for a traditional immersion fryer of the same size. On gas heating it uses about 4 m³ per hour and reaches 180 °C in around 30 minutes.
This machine is 6 m long with a 500 mm mesh belt. Actual output depends on the frying temperature and time each product needs, so send us the product and the hourly output you need and we will confirm the belt speed and configuration that meets it.
Yes. The machine has a built-in automatic oil filtration system that filters continuously while you produce, keeping the oil clean and the acid value within target. The body is thickened national-standard 304 food-grade stainless steel, and the machine is warranted for three years from receipt.